Hi, I am Joana. Today, we’re going to prepare turkey meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey meatballs Recipe
Turkey meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Turkey meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook turkey meatballs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey meatballs:
- Make ready 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
- Prepare 1 non stick cooking spray
- Prepare 1 tsp sea salt or Himalayan salt
- Take 1 tsp dry mustard
- Make ready 1 tsp smoked paprika
- Prepare 1 large egg, lightly beaten
- Prepare 3/4 cup quick-cooking rolled oats
- Make ready 2 clove garlic, finely chopped
- Take 12 fresh parsley sprigs, finely chopped
- Get 2 tbsp tomato sauce, no sugar added
Steps to make Turkey meatballs:
- Preheat oven to 400°
- Lightly coat large baking sheet with spray; set aside.
- Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
- Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
- Bake for 20 minutes, or until no longer pink in the middle.
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