Hello, I’m Jane. Today, we’re going to prepare whole wheat sausage biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Sausage Biscuit (Scone) Recipe
Whole Wheat Sausage Biscuit (Scone) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Sausage Biscuit (Scone) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook whole wheat sausage biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Sausage Biscuit (Scone):
- Prepare INGREDIENTS for 6 Sausage Biscuits
- Make ready 25 g White Flour
- Prepare 75 g Whole Wheat
- Take 3 g Baking Powder
- Prepare 25 g Sugar
- Get 35 g Butter (Salted)
- Get 50 g Milk
Steps to make Whole Wheat Sausage Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap it up for this exceptional dish whole wheat sausage biscuit (scone) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
