Crustless Pumpkin Pie Goodnees (healthy)
Crustless Pumpkin Pie Goodnees (healthy)

Hello, I am Clara. Today, we’re going to make crustless pumpkin pie goodnees (healthy) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crustless Pumpkin Pie Goodnees (healthy) Recipe

Crustless Pumpkin Pie Goodnees (healthy) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crustless Pumpkin Pie Goodnees (healthy) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crustless pumpkin pie goodnees (healthy) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Pumpkin Pie Goodnees (healthy):

  1. Prepare 2 tsp cinnamon
  2. Take 1 tbsp ground nutmeg
  3. Get 53 grams brown sugar
  4. Take 42 grams Flour (I used Spelt flour)
  5. Make ready 14 oz Pumpkin puree
  6. Make ready 1 cup milk
  7. Prepare 1 tbsp Flax meal (or whole, crushed etc.)
  8. Get 2 tsp vanilla extract
  9. Get 1/4 tsp salt
  10. Prepare 2 tbsp crushed pumpkin seeds (optional)

Steps to make Crustless Pumpkin Pie Goodnees (healthy):

  1. Preheat oven 204° C. In a bowl mix cinnamon, nutmeg, salt, flour and brown sugar.
  2. In another bowl mix the pumpkin puree, milk, flaxseed and vanilla extract.
  3. Pour the wet ingredients into the dry. Stir well to combine. Pour into baking pan and bake for 35 minutes. (It will be gooey at first) let it cool completely and transfer into the fridge to set for a few hours (the longer the better about 5-6hours).

So that’s going to wrap it up for this special dish crustless pumpkin pie goodnees (healthy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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