Hi, I am Joana. Today, I’m gonna show you how to make orange chicken - instant pot recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Orange Chicken - Instant Pot Recipe

Orange Chicken - Instant Pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Orange Chicken - Instant Pot is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Get 2 lbs chicken breast cut into 1-2 inch pieces
2. Get 2 Tbsp oil
3. Take 1/4 c orange juice
4. Make ready 1/3 White or yellow onion chopped large
5. Get sauce
6. Get 3/4 c orange juice
7. Make ready 1 tbps sausage sauce or taco sauce
8. Make ready 1 tbps
9. Get 1/3-1/2 c tomato sauce
10. Make ready 1/4 c soy sauce
11. Take 1 tbsp curry and ginger powder mixed as you see fit
12. Get 1/4 c sugar
13. Prepare 1/4 c brown sugar
14. Get Orange zest
15. Get thickener
16. Take 2-3 tbsp cornstarch
17. Make ready 2 Tbsp orange juice
18. Prepare garnish
19. Make ready 1/2 c cashews
20. Take Green onion - chopped
21. Get Orange zest
22. Get rice
23. Make ready Make some white rice or brown rice or a rice packet
24. Get Enough rice to be happy

Steps to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don’t skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Sausage, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

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Tags: Orange Chicken - Instant Pot Recipe