Hello, I’m Laura. Today, I will show you a way to make stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku Recipe
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Get 200 grams Shirataki noodles (ito-konnyaku)
- Take 60 grams Shimeji mushrooms
- Get 60 grams Enoki mushrooms
- Take 60 grams Bean sprouts
- Make ready 30 grams Carrot
- Take 100 grams Chinese cabbage
- Make ready 1 Green onions
- Get 2 tsp each ＠ Chinese soup stock, soy sauce
- Get 1 tsp each ＠ Miso,
- Take 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
- Get 1 dash each Salt and pepper
Instructions to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
- Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
- Put all the ingredients from Step 1 into a frying pan and turn on the heat.
- Put on a lid and steam-cook over low heat for 1 to 2 minutes.
- When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
- Taste, and add salt and pepper if needed.
So that’s going to wrap this up with this special dish stir-fried and simmered vegetables with mushrooms and konnyaku recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
