Hello, I am Jane. Today, we’re going to prepare sukiyaki-style simmered vegetables and beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sukiyaki-style Simmered Vegetables and Beef Recipe
Sukiyaki-style Simmered Vegetables and Beef is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sukiyaki-style Simmered Vegetables and Beef is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Prepare 250 grams Beef
- Make ready 1/4 Chinese cabbage
- Take 6 Shiitake mushrooms
- Get 1 medium Onions
- Get 1/2 Japanese leek
- Make ready 1/2 packet Shirataki (konnyaku noodles)
- Get 1 block Tofu
- Prepare Seasonings
- Get 100 ml Mirin
- Make ready 100 ml
- Take 100 ml Soy sauce
- Make ready 3 tbsp Sugar
Instructions to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can’t put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it’s done!
So that’s going to wrap this up with this exceptional dish sukiyaki-style simmered vegetables and beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
