Vegan waffles
Vegan waffles

Hello, I am Jane. Today, I’m gonna show you how to prepare vegan waffles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan waffles Recipe

Vegan waffles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan waffles is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan waffles using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan waffles:

  1. Get 250 g flour
  2. Prepare 50 g sugar
  3. Make ready 1 tsp baking powder
  4. Make ready 350 ml milk (soy/almond/cocnut, etc)
  5. Get 1 tsp vanilla extract
  6. Take 115 g coconut oil

Instructions to make Vegan waffles:

  1. Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees celsius.
  2. Whisk together the dry products in a large bowl. Whisk together the cocnut oil (preheat it so it melts) and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lump
  3. Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes.
  4. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.

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