Hi, I’m Joana. Today, we’re going to prepare tomato & basil sausage biscuit (scone) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Basil Sausage Biscuit (Scone) Recipe
Tomato & Basil Sausage Biscuit (Scone) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato & Basil Sausage Biscuit (Scone) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato & basil sausage biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato & Basil Sausage Biscuit (Scone):
- Take INGREDIENTS for 6 Sausage Biscuits
- Prepare 100 g Flour
- Prepare 3 g Baking Powder
- Take 10 g Sugar
- Make ready 35 g Butter (Salted)
- Get 100 g Mini Tomatoes (or 50 g Tomato Juice)
- Take 3 big Basil Leaves
Instructions to make Tomato & Basil Sausage Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Tear the basil leaves and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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