Hi, I’m Marie. Today, I will show you a way to make avocado sausage biscuit (scone) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Sausage Biscuit (Scone) Recipe
Avocado Sausage Biscuit (Scone) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Avocado Sausage Biscuit (Scone) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have avocado sausage biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Sausage Biscuit (Scone):
- Make ready INGREDIENTS for 7 Sausage Biscuits
- Prepare 100 g Flour
- Prepare 3 g Baking Powder
- Make ready 10 g Sugar
- Make ready 35 g Butter (Salted)
- Take 50 g Milk
- Prepare 1 Avocado
Steps to make Avocado Sausage Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Dice the avocado and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Add the diced avocado to the mixture and mix well.
- Divide the dough into 7 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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