Hello, I’m Elise. Today, I will show you a way to prepare peanut butter white chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter White Chocolate Chip Cookies Recipe
Peanut Butter White Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peanut Butter White Chocolate Chip Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter white chocolate chip cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter White Chocolate Chip Cookies:
- Make ready 2 1/2 cups flour
- Make ready 1/2 cup granulated sugar
- Get 1 cup packed brown sugar
- Make ready 1 stick butter (melted)
- Take 3/4 cup creamy peanutbutter (i use Jiff)
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Take 1 teaspoon vanilla
- Take 1/2 teaspoon salt
- Get 2 cups white chocolate chips
- Take 2 large eggs plus one egg yolk
Steps to make Peanut Butter White Chocolate Chip Cookies:
- In a bowl mix together flour, baking soda, baking powder and salt. Set aside.
- Melt butter in microwave. Pour melted butter in mixing bowl. Add the peanutbutter and mix vigorously.
- Add both sugars and mix. Add eggs one at a time then add the yolk. Mix till creamy smooth.
- Start adding the flour mixture a little at a time until completely mixed. Stir in the chips.
- Bake at 350 degrees 10 min.
So that’s going to wrap this up for this special dish peanut butter white chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
