Hi, I’m Elise. Today, we’re going to make miso flavored sausage pot with chicken thigh and vegetables recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Flavored Sausage Pot with Chicken Thigh and Vegetables Recipe
Miso Flavored Sausage Pot with Chicken Thigh and Vegetables is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Miso Flavored Sausage Pot with Chicken Thigh and Vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have miso flavored sausage pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Flavored Sausage Pot with Chicken Thigh and Vegetables:
- Take 800 ml Dashi stock broth
- Get 4 tbsp ★ Hatcho miso (or red miso)
- Prepare 2 clove ★ Garlic
- Make ready 1 knob ★ Ginger
- Get 2 tbsp ★
- Prepare 2 tbsp ★ Mirin
- Prepare 2 Chicken thigh
- Prepare 1/8 Napa cabbage
- Get 1/2 bag Chrysanthemum greens
- Take 1/2 bunch Shimeji mushrooms
- Get 1 pack Enoki mushrooms
- Prepare 1 Japanese leek
- Prepare 1/4 Daikon radish, medium
- Take 1/2 Carrot, medium
- Make ready 1 block Tofu
- Make ready 1 pack Shirataki noodles
- Get 2 servings Udon noodles
Steps to make Miso Flavored Sausage Pot with Chicken Thigh and Vegetables:
- Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
- Boil dashi in a clay sausage pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
- Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
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