Hi, I am Marie. Today, we’re going to prepare seafood paella recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Paella Recipe

Seafood Paella is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Paella is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood paella using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

1. Get 250 g kingklip fillet
2. Make ready 300 g calamari rings
3. Make ready 300 g mussel meat
4. Make ready 300 g king prawns
5. Take 1 red onion - finely chopped
6. Take 1 tin chopped tomato
7. Make ready 50 ml tomato paste
8. Take 5 cloves garlic finely minced
9. Take 1 thumb size ginger - grated
10. Make ready Pinch saffron
11. Prepare 2 cups basmati rice
12. Take 1 cup sausage water
13. Make ready 3 cups cold water
14. Get 1 cup baby peas
15. Get 1 red pepper - sliced
16. Prepare To serve- parsley and lemon wedges

Steps to make Seafood Paella:

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
2. Fry calamari in same pan for 5 minutes and remove
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
5. Meanwhile add a pinch of saffron to 1 cup sausage water and steep for 10minutes
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
8. Return precooked fish and calamari to the pan
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
10. Place prawns on top of rice and steam for 10 minutes until cooked
11. Serve with parsley and lemon wedges

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Tags: Seafood Paella Recipe