Hello, I’m Kate. Today, I will show you a way to make smokehouse tater tot casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smokehouse Tater Tot Casserole Recipe
Smokehouse Tater Tot Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Smokehouse Tater Tot Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smokehouse Tater Tot Casserole:
- Make ready 1 large onion, chopped
- Make ready 1 lb ground beef
- Take 1 can diced tomatoes and green chiles
- Take 1 1/2 cup spinach
- Take 1 can baked beans (smokehouse flavor)
- Make ready 1 can cheese soup
- Prepare 1 packages tater tots
- Make ready 1 shredded colby jack cheese (as desired)
Steps to make Smokehouse Tater Tot Casserole:
- Preheat oven to tater tot cooking temp (approx. 425 degrees).
- Brown ground beef in a deep skillet. Add onions. Drain.
- Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
- Add can of tomatoes/chile’s, can of cheddar cheese soup and can of baked beans. Mix well.
- In large baking dish, pour meat mixture and spread throughout.
- Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
- Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
- Serve! And enjoy!
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