Hello, I am Joana. Today, I’m gonna show you how to prepare oatmeal & walnut sausage biscuit (scone) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal & Walnut Sausage Biscuit (Scone) Recipe
Oatmeal & Walnut Sausage Biscuit (Scone) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Oatmeal & Walnut Sausage Biscuit (Scone) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal & walnut sausage biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal & Walnut Sausage Biscuit (Scone):
- Prepare INGREDIENTS for 6 Sausage Biscuits
- Make ready 100 g Flour
- Make ready 3 g Baking Powder
- Get 25 g Brown Sugar
- Take 35 g Butter (Salted)
- Make ready 120 g Milk (or cream)
- Make ready 60 g Oatmeal
- Make ready 35 g Walnuts
Instructions to make Oatmeal & Walnut Sausage Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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