Hello, I’m Marie. Today, I will show you a way to prepare comforting nikujaga - simmered meat and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Comforting Nikujaga - Simmered Meat and Potatoes Recipe
Comforting Nikujaga - Simmered Meat and Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Comforting Nikujaga - Simmered Meat and Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have comforting nikujaga - simmered meat and potatoes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Comforting Nikujaga - Simmered Meat and Potatoes:
- Make ready 1 small bag Shirataki noodles
- Prepare 1 Onion
- Take 1/2 Carrot
- Take 3 Potatoes
- Get 200 grams Thinly sliced beef offcuts
- Get 300 ml Dashi stock (or water + 2 teaspoons of dashi stock granules)
- Prepare 2 tbsp ●
- Get 2 tbsp ● Mirin
- Prepare 3 tbsp ● Sugar (or soft-light brown sugar)
- Make ready 3 tbsp Soy sauce
- Prepare 10 Snow peas
- Make ready 1 tiny bit Butter (optional)
Instructions to make Comforting Nikujaga - Simmered Meat and Potatoes:
- Chop up the shirataki noodles roughly, and blanch in boiling water. Drain.
- Cut the onion into large wedges. Cut up the carrot roughly.
- Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water.
- Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn’t stick.)
- Add the onion and carrot and keep on stir-frying.
- Add the potatoes and shirataki and stir-fry so everything gets coated with oil.
- Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes.
- Add the soy sauce and simmer for another 10 minutes.
- Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness.
So that is going to wrap it up for this special dish comforting nikujaga - simmered meat and potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
