Hi, I’m Joana. Today, I’m gonna show you how to make granny’s norwegian waffles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Granny’s Norwegian Waffles Recipe
Granny’s Norwegian Waffles is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Granny’s Norwegian Waffles is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Granny’s Norwegian Waffles:
- Prepare 1 Cup Buttermilk (traditionally, regular milk is used)
- Prepare 3 Tablespoon Sugar
- Make ready 1 Teaspoon Vanilla
- Prepare 2 Eggs
- Get 1 Cup All-Purpose Flour
- Make ready 1/4 Teaspoon Salt
- Make ready 1/4 Teaspoon cardamom (optional)
- Prepare 2 Tablespoons Melted Butter
- Prepare Sour Cream
- Take Raspberry Preserves
Instructions to make Granny’s Norwegian Waffles:
- Combine dry ingredients into a bowl. Set aside.
- Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
- Add dry ingredients, one third at a time, to wet mixture until just combined.
- Add melted butter and stir until combined.
- Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
- My family tops it with sour cream and raspberry jam/preserves. Enjoy!
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