Hello, I’m Marie. Today, we’re going to make instant pot chicken enchilada soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken Enchilada Soup Recipe
Instant Pot Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Instant Pot Chicken Enchilada Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Make ready 3 Chicken breasts, boneless, skinless, fresh or frozen
- Get 28 oz can, red enchilada sauce
- Take 1 (14 oz) can black beans, drained & rinsed
- Get 1 (14 oz) can corn, drained
- Make ready 2 (4 oz) cans diced green chilies
- Prepare 1 (28 oz) can diced tomatoes, with juice
- Prepare 28 oz Chicken broth
- Take 3 cloves garlic, crushed
- Make ready salt
- Make ready Optional ingredient toppings:
- Get fresh cilantro
- Make ready avocado
- Take tortilla chips
- Take sour cream
- Make ready queso fresco cheese
Steps to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
So that is going to wrap it up with this distinctive dish instant pot chicken enchilada soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
