Hi, I am Elise. Today, I will show you a way to prepare lemon sausage biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Sausage Biscuit (Scone) Recipe
Lemon Sausage Biscuit (Scone) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Sausage Biscuit (Scone) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon sausage biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lemon Sausage Biscuit (Scone):
- Take INGREDIENTS for 6 Sausage Biscuits
- Make ready 100 g Flour
- Make ready 3 g Baking Powder
- Take 25 g Sugar
- Take 35 g Butter (Salted)
- Take 50 g Milk
- Make ready Grated Lemon Peel of Half a Lemon
- Make ready Icing Sugar:
- Take Lemon Juice from Half a Lemon
- Take 50 g Icing Sugar
Steps to make Lemon Sausage Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Grate the lemon peel (see pictures).
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
- Icing Sugar
- Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
- Pour the icing sugar over the sausage biscuits using a teaspoon.
So that is going to wrap it up for this distinctive dish lemon sausage biscuit (scone) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
