Hi, I’m Jane. Today, we’re going to prepare our family recipe for nikujaga meat and potatoes with ground beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef Recipe
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Take 90 grams Ground beef
- Make ready 1 tbsp ☆
- Make ready 1 ☆ Salt and pepper
- Get 3 Potatoes
- Take 400 ml Water
- Prepare 1/2 Carrot
- Prepare 1/2 Onion
- Make ready 1 packet Shirataki noodles
- Take 4 tbsp 〇 Sugar
- Prepare 2 tbsp 〇
- Prepare 2 tsp 〇 Dashi stock granules
- Prepare 1 〇 Salt
- Take 1 tbsp 〇 Mirin
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Vegetable oil
Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it’s done.
So that’s going to wrap it up with this special dish our family recipe for nikujaga meat and potatoes with ground beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
