Hi, I’m Laura. Today, we’re going to make roasted turkey - stuffed recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Turkey - Stuffed Recipe
Roasted Turkey - Stuffed is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Turkey - Stuffed is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted turkey - stuffed using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Turkey - Stuffed:
- Make ready 12-22 lb Turkey
- Make ready (1/2 Cup) 1 Cube Butter
- Get 1 Cup Water
- Get Lemon Pepper
- Get Salt
Instructions to make Roasted Turkey - Stuffed:
- IF Frozen, thaw turkey 24 hrs per every 10 lbs of turkey or you can thaw turkey in wrapper in cold water 30minutes per lb. changing water every hour.
- I prefer Butterball brand or Norbest turkeys for their larger breasts.
- Pour 1 cup of water into roaster and preheat oven or roaster to 325 degrees.
- Stuff turkey cavity with dressing.
- Place turkey in roaster and baste with melted butter. Then season generously with lemon pepper and sparingly with salt.
- Be sure to allow 2.5 hours of bake time for each 10 lbs of turkey. SO, a 22 lb. turkey will take approximately 5 hours to roast.
- Check for doneness with meat thermometer. 170° for the breast and 180° for the thigh.
- When turkey is done, use the cooked juices from the roaster to make turkey gravy.
So that’s going to wrap it up with this distinctive dish roasted turkey - stuffed recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
