Hello, I’m Laura. Today, we’re going to make homemade cottage cheese sausage biscuit (scone) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Cottage Cheese Sausage Biscuit (Scone) Recipe
Homemade Cottage Cheese Sausage Biscuit (Scone) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Cottage Cheese Sausage Biscuit (Scone) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade cottage cheese sausage biscuit (scone) using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cottage Cheese Sausage Biscuit (Scone):
- Make ready INGREDIENTS for 6 Sausage Biscuits
- Get Homemade Cottage Cheese
- Make ready 300 g Milk
- Prepare 1 Tbsp Vinegar
- Get Sausage Biscuit
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Take 15 g Sugar
- Get 35 g Butter (Salted)
- Make ready 50 g Milk
- Make ready 30 g or more (Homemade) Cottage Cheese
Steps to make Homemade Cottage Cheese Sausage Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Sausage Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap this up with this special dish homemade cottage cheese sausage biscuit (scone) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
