Hello, I’m Joana. Today, we’re going to make double dipped waffles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Dipped Waffles Recipe
Double Dipped Waffles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Double Dipped Waffles is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook double dipped waffles using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Dipped Waffles:
- Prepare 2 eggs
- Take 2 cups all-purpose flour
- Make ready 1 3/4 cups milk
- Make ready 1/2 vegetable oil
- Take 1 tablespoon white sugar
- Make ready 4 tablespoons baking powder
- Take 1/4 teaspoons salt
- Make ready 1/2 teaspoon vanilla
- Make ready Graham Cracker Cbs
Steps to make Double Dipped Waffles:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto sausage waffle iron. Cook until golden brown.
- Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
- Fill a bowl with the graham cracker cbs and dip the waffle covered in batter till it is dry.
- Put in waffle iron once more until golden brown.
- Note: you may need to make more batter depending on the size of your waffle maker.
So that is going to wrap this up with this distinctive dish double dipped waffles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
