Hello, I’m Joana. Today, I will show you a way to make ground turkey rice skillet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground turkey rice skillet Recipe
Ground turkey rice skillet is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ground turkey rice skillet is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ground turkey rice skillet using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground turkey rice skillet:
- Prepare 2 lb ground turkey raw
- Take 1 huge carrot peeled and diced
- Take 4-5 celery stalls diced
- Make ready 1 onion diced
- Make ready 1 tsp olive oil
- Make ready 4 cups chicken stock
- Get 1 1/2 cups uncooked rice
- Prepare 1 can cream of chicken chicken/mushroom
- Take 1 bag yellow shredded cheddar cheese (2 cups)
- Make ready to taste Salt and pepper
Steps to make Ground turkey rice skillet:
- Sauté veggies with olive oil until cooked soft
- Add turkey to veggies and cook til no more pink raw meat is seen
- Add rice, and chicken stock and simmer for 20 min
- Add salt and a little bit of pepper and cream of chicken soup and cheese. Heat through when stiring.
So that is going to wrap this up for this distinctive dish ground turkey rice skillet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
