Hi, I’m Laura. Today, I’m gonna show you how to prepare instant pot chicken tortilla soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken Tortilla Soup Recipe
Instant Pot Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Take 2 lbs chicken breast and/or thighs
- Take 3 cloves garlic, minced
- Take 1 onion, diced
- Get 2 carrots, peeled and diced
- Prepare 1 medium red bell pepper, diced
- Take 4.5 oz can diced green chilies
- Get 15 oz can diced tomatoes
- Get 8 oz can tomato sauce
- Take 1/8 tsp cayenne pepper
- Get 1 1/2 tbls chilli powder
- Make ready 2 tbls cumin
- Take to taste Salt and pepper
- Take 2 bay leaves
- Prepare 7 cups chicken broth
- Take 1 cube rapunzel broth cubes
- Get 1/4-1/2 cup chopped cilantro
- Make ready 1/2 lime juiced
- Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don’t brown if it’s frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
So that is going to wrap this up for this distinctive dish instant pot chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
