Hi, I’m Laura. Today, I will show you a way to make chilled cole slaw cigars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilled Cole Slaw Cigars Recipe
Chilled Cole Slaw Cigars is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilled Cole Slaw Cigars is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chilled cole slaw cigars using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilled Cole Slaw Cigars:
- Make ready 6 bread slices
- Prepare 1 cup cabbage grated
- Get 1 cup carrots grated
- Make ready 1/2 cup capsicum chopped
- Make ready 2 green chillies crushed
- Take 4 tbsp fresh cream
- Prepare 1/4 cup grated cheese
- Take 1 tsp tomato sauce
- Take 1/4 tsp black pepper powder
- Make ready To taste salt
- Make ready as required Water
Instructions to make Chilled Cole Slaw Cigars:
- Cut the corners of the bread slices & roll the slices with a rolling pin for thin slices. Keep aside.
- Squeeze any extra water from the grated carrots & cabbage. Mix well with capsicums
- Add cream, cheese, green chillies, sauce, black pepper, salt to the vegetables
- Mix lightly & thoroughly & chill for sometime
- Place spoonfulls of the mixture at one end of the rolled slice
- Gently & tightly roll the slice
- Seal the ends with little water
- Place the cigars on cling film, roll & twist the 2 sides like toffees
- Chill the cigars for 2-3 hours in an air-tight container. Serve chilled.
So that’s going to wrap this up for this special dish chilled cole slaw cigars recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
