Hi, I’m Laura. Today, I will show you a way to prepare salted -caramel cream puffs with chocolate ganache glaze recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted -Caramel Cream Puffs with Chocolate Ganache Glaze Recipe
Salted -Caramel Cream Puffs with Chocolate Ganache Glaze is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salted -Caramel Cream Puffs with Chocolate Ganache Glaze is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salted -caramel cream puffs with chocolate ganache glaze using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Salted -Caramel Cream Puffs with Chocolate Ganache Glaze:
- Get FOR CREAM PUFF SHELLS
- Prepare water
- Make ready unsalted butter ( 1 stick )
- Make ready all-purpose flour
- Prepare salt
- Take granulated sugar
- Prepare eggs
- Make ready FOR THE SALTED CARAMEL CUSTARD
- Take egg
- Prepare egg yolks
- Prepare cornstarch
- Make ready whole milk
- Take granulated sugar
- Prepare salted butter
- Prepare vanilla extract
- Prepare flaky sea salt
- Make ready FOR CHOCOLATE GANACHE GLAZE
- Make ready chopped semi sweet chocolate
- Make ready heavy whippimg cream
- Make ready vanilla extract
Steps to make Salted -Caramel Cream Puffs with Chocolate Ganache Glaze:
- MAKE SALTED CARAMEL CUSTARD
- In a medium bowl, whisk the egg with the egg yolks, cornstarch, and 1/2 cup of the milk until smooth.
- In a small saucepan heat the remaining 1 1/2 cups milk over low heat just to be warm, keep warm.
- In a medium saucepan combine sugar and 1/4 cup water. Cook over moderate heat gently swirling pan until sugar dissolves, and mixture is clear. Now cook, undisturbed until it is a golden amber color about 5 minutes. Do not leave it it will burn quickly, so just watch it .Remove saucepan from heat and carefully whisk in butter, it will bubble up, whisk constantly, and slowly drizzle in warm milk until blended, it may look to seperate a little., that is fine. Slowly whisk in the egg mixture and bring to a boil, stir at all times, bring to a boil over medium heat.and stir until thickened, about 2 minutes. Stir in the vanilla and and sea salt. Strain the custard through a fine mesh strainer into a heatproof bowl. Place a piece of plastic wrap directly on the surface of the custard and refigerate until completely chilled.
- MAKE CREAM PUFFS
- Preheat oven to 400. Line baking sheets with parchment paper.
- In a medium saucepan bring butter, water,salt and sugar to a rolling boil, lower heat to low and add four all at once, stir vigorously until mixture forms a ball. Remove from heat and cool at room temperature 5 minutes.
- Beat eggs in, one at a time, beating each in well, beat until glossy.
- Drop by rounded 1/4 cupfulls on baking sheet. Bake about 30 to 35 minutes until puffed and golden and dry looking. Cut a slit in top of each one to allow steam to escape. Cool on racks.
- FOR CHOCOLATE GANACHE GLAZE
- Add chocolate to hearproof bowl. Meanwhile heat cream to a simmer either on stove top or microwave, Don’t boil it, bring just to a simmer and remove from heat, pour over chocolate, add vanilla and stir until smooth. Use to spoon over cream puffs when cooled to room temperature or slighly warm, not when sausage.
- TO ASSEMBLE CREAM PUFFS
- Fill each cream puff by piping or carefully spooning custard into slit you made for steam to escape. If spooning it in cut the slit a little bigger, then press it back after filling. Spoon chocolate glaze over top to over slit and refrigerate. Store chilled.
So that is going to wrap this up with this exceptional dish salted -caramel cream puffs with chocolate ganache glaze recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
