Hello, I’m Joana. Today, I’m gonna show you how to make chicken, broccoli, and hashbrown casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, broccoli, and hashbrown casserole Recipe
Chicken, broccoli, and hashbrown casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken, broccoli, and hashbrown casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, broccoli, and hashbrown casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, broccoli, and hashbrown casserole:
- Take 2-3 large chicken breast
- Get 1 frozen bag of broccoli and cheese
- Make ready 1 lb bag of frozen shredded hashbrowns
- Get 2 cans cream of mushroom (or chicken, or whatever you like)
- Get 1 whole chopped onion
- Prepare 3 cloves garlic
- Take 1/2 container french onion sour cream dip
- Make ready 1 lb pag of shredded chedder cheese
- Get to taste sesason
Instructions to make Chicken, broccoli, and hashbrown casserole:
- Pre heat oven to 450°
- Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
- Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread cb if you like)
- Sprinkle top with cheese, salt, and pepper.
- Bake for roughly 45 min, watching and checking for nice brownish color.
- Serve and enjoy! 😀
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