Hello, I am Elise. Today, I will show you a way to prepare breakfast lasagna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Lasagna Recipe
Breakfast Lasagna is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Breakfast Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast lasagna using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Lasagna:
- Prepare 2 cups breakfast sausage, cooked
- Make ready or 2 cups burger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
- Prepare 3 cups scrambled eggs
- Prepare 15-20 strips , cooked
- Get Butter (enuf to lube casserole dish)
- Take 1 lb frozen hashbrowns
- Prepare 2-3 cups shredded cheddar cheese
- Make ready 1 onion, diced small
- Prepare Diced tomatoes
- Take Chives to garnish
Steps to make Breakfast Lasagna:
- Preheat oven to 350 deg.
- Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook and set aside. - Recommend making all at same time in separate pans to save on prep time.
- Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, , eggs, cheese and end with hash browns (more pepper).
- Bake until hash browns are done, approximately 30 minutes.
- Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
- Let stand 5 minutes, garnish with chives and tomatoes and serve.
So that’s going to wrap it up with this distinctive dish breakfast lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.