Hello, I’m Kate. Today, we’re going to make spicy moroccan beans and konyaku stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Moroccan Beans and Konyaku Stir-Fry Recipe
Spicy Moroccan Beans and Konyaku Stir-Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Moroccan Beans and Konyaku Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy moroccan beans and konyaku stir-fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Moroccan Beans and Konyaku Stir-Fry:
- Take 1 to 2 packets Moroccan beans
- Take 1 bag Shirataki (konnyaku noodles)
- Prepare 3 pieces Thinly sliced ( ribs can also be used)
- Get 1 Red chili pepper (cut into thin round slices)
- Make ready 1 tbsp Sesame oil
- Prepare 1 tsp ★ Sugar
- Get 1 tbsp ★ Mirin
- Make ready 1 tbsp ★
- Prepare 1 1/2 tbsp ★ Soy sauce
- Make ready 1 tsp Dashi stock granules
Instructions to make Spicy Moroccan Beans and Konyaku Stir-Fry:
- I know these as long beans, but they are also sold as Moroccan beans. They are like flat string beans. I thinly slice them on the diagonal.
- Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the into small pieces.
- Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the and increase to high heat.
- Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed.
- It’s done when the liquid completely disappears. Garnish with thinly sliced red chili peppers.
- User Mei21 used string beans.
- These are the ingredients.
So that is going to wrap it up for this special dish spicy moroccan beans and konyaku stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
