Hi, I am Marie. Today, I’m gonna show you how to make hash brown casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hash Brown Casserole Recipe
Hash Brown Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hash Brown Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hash Brown Casserole:
- Take 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Take 1 cup (8 oz) sour cream
- Make ready 1/2 teaspoon garlic salt
- Take 1 package (2 lbs.) frozen hash brown potatoes
- Make ready 2 cups (8 oz) shredded cheddar cheese
- Prepare 1/2 cup grated Parmesan cheese
Instructions to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
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