Hi, I am Kate. Today, I will show you a way to make pistachio pudding cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio Pudding Cookies Recipe
Pistachio Pudding Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pistachio Pudding Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Pudding Cookies:
- Get 1 box yellow cake mix
- Take 1 box pistachio pudding
- Take 2 large eggs
- Prepare 1/2 cup vegetable oil
- Prepare 3/4 tsp almond extract
- Get 1 1/2 cup white chocolate chips
- Take 1 parchment paper
Steps to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
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