Hi, I’m Marie. Today, we’re going to prepare turkey meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Meatballs Recipe
Turkey Meatballs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey Meatballs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey meatballs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs:
- Get 1 lb Ground turkey
- Take 1 Egg, beaten
- Get 1/2 cup Italian-style panko breadcbs
- Make ready 1/3 cup Parmesan cheese, grated
- Take 3 clove Garlic
- Get 2 tsp Italian seasoning
- Take 1 tsp Red pepper flakes
- Take 1 Sea salt
- Make ready 1 Black pepper, fresh ground
Instructions to make Turkey Meatballs:
- Preheat oven to 350°F.
- Combine ground turkey, egg, panko breadcbs, Parmesan cheese, garlic, italian seasoning, red pepper flakes, salt, and pepper in a mixing bowl. Mix together with hands only until combined. If you overwork the meat, the meatballs will be too dense.
- Roll meat mixture 1-inch balls, place on greased baking sheet. Cook in the oven for 20 minutes, rolling the meatballs halfway through.
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