Ninja Foodie/Instant Pot Chicken Vegetable Soup
Ninja Foodie/Instant Pot Chicken Vegetable Soup

Hello, I am Marie. Today, I’m gonna show you how to prepare ninja foodie/instant pot chicken vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ninja Foodie/Instant Pot Chicken Vegetable Soup Recipe

Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:

  1. Take 2 lbs chicken breasts, diced
  2. Take 1/2 onion chopped
  3. Take 1 can lima beans or 1 cup frozen
  4. Make ready 1 (16 oz) package of frozen vegetables
  5. Take 1 (28 oz) can of crushed tomatoes
  6. Take 1 (14.5 oz) can of tomato sauce
  7. Get 2 cups water (or chicken broth)
  8. Take 1 tablespoon Italian Seasoning
  9. Prepare to taste salt and pepper

Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:

  1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
  2. Done
  3. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

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