Caramel slice
Caramel slice

Hi, I’m Joana. Today, I’m gonna show you how to make caramel slice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caramel slice Recipe

Caramel slice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Caramel slice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel slice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel slice:

  1. Make ready base of slice
  2. Make ready scotch finger buscuits
  3. Make ready butter
  4. Take caramel
  5. Get condensed milk
  6. Make ready butter
  7. Make ready golden syrup
  8. Prepare brown sugar
  9. Take chocolate chips

Instructions to make Caramel slice:

  1. Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
  2. Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
  3. Place in oven on 200 c until golden usually 10 mins
  4. Place into fridge for 2 hours or until cool
  5. Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth

So that’s going to wrap it up with this exceptional dish caramel slice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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