Giant Peanut Butter Cookie Bar
Giant Peanut Butter Cookie Bar

Hello, I am Clara. Today, I’m gonna show you how to prepare giant peanut butter cookie bar recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Giant Peanut Butter Cookie Bar Recipe

Giant Peanut Butter Cookie Bar is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Giant Peanut Butter Cookie Bar is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have giant peanut butter cookie bar using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Giant Peanut Butter Cookie Bar:

  1. Get 500 g Peanut Butter - microwave 30 sec
  2. Get 1/3 C dark brown sugar
  3. Get 1/3 C white sugar
  4. Get 1/3 C plain flour (optional)
  5. Make ready 1/3 C peanut butter chips / bits
  6. Make ready 1/3 C dark chocolate chips / bits
  7. Prepare Cookie Topping
  8. Take 1/3 C peanut butter chips / bits
  9. Take 1/3 C dark chocolate chips / bits

Instructions to make Giant Peanut Butter Cookie Bar:

  1. Preheat oven to 160°C. Line a baking tray with baking paper.
  2. Microwave peanut butter for 30sec.
  3. In a big bowl, using spatula, mix peanut butter, sugars & eggs until well combined. Then add in flour & mix well. Next, Stir through the chocolate bits.
  4. Shape dough into a big ball, then flatten onto a prepared tray (3cm thick). Thinner dough bake faster but avoid flatten dough too thin as it will break easily.
  5. Lastly, spread topping of chocolate bits and Press these bits lightly on top of this giant cookie bar. Bake for 20-25mins or until done. Cookie is soft when sausage. So Allow cookie to cool slightly & firm up before cutting. Cut while its lightly warm. Cut into big CHUNKS & serve these pieces with your favourite icecream on top. Allow cookie to cool completely before storing.

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