Hello, I’m Elise. Today, I’m gonna show you how to make un vraiment délicieux turkey leg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Un Vraiment Délicieux Turkey Leg Recipe
Un Vraiment Délicieux Turkey Leg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Un Vraiment Délicieux Turkey Leg is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Un Vraiment Délicieux Turkey Leg:
- Make ready Turkey leg or two (obviously)
- Get Tablespoon butter (not melted)
- Take Salt
- Take Pepper
- Prepare Garlic Powder or a few cloves
- Get Lemon Pepper
- Get Paprika
- Get Slap Ya Momma or something similar (I like spice)
- Get Liquid smoke if you like it
- Get Things and devices
- Get Big Plastic bag to seal the meat in (just big enough ideally)
- Make ready 1 big pot
- Get 1 thermometer or sous vide machine
Instructions to make Un Vraiment Délicieux Turkey Leg:
- Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and wash some of the seasoning off later. Don’t coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much.
- Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it’s easy) or vacuum seal.
- Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F.
- Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn’t matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn’t float.
- Leave the bag in there cooking for 20 hrs. Yes 20.
- Snag bag and dump out juices or save them if you wish to make a gravy or sumn.
- Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don’t over do it.
- Eat it. It’s the best turkey leg you’ve ever had. C’est bon.
So that’s going to wrap this up for this special dish un vraiment délicieux turkey leg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
