Hello, I’m Marie. Today, we’re going to make instant pot chicken white chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken White Chili Recipe
Instant Pot Chicken White Chili is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Chicken White Chili is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken White Chili:
- Get 2 boneless, skinless chicken breast, cubed
- Get 1 pound dry pinto beans
- Make ready 6 cups sodium free chicken stock
- Make ready Medium onion, chopped
- Make ready Bell pepper, chopped
- Take 2 cloves garlic, minced
- Make ready 1 tsp salt
- Take 1 tsp red pepper flakes
- Prepare 1 tsp cumin seeds
- Make ready 1 Tbs dark chili power
- Make ready 2 tsp pepper
- Get 4 bay leaves
Steps to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that’s going to wrap this up with this exceptional dish instant pot chicken white chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
