Hello, I am Clara. Today, I will show you a way to make veg sushi with leftover rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg Sushi with leftover rice Recipe

Veg Sushi with leftover rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg Sushi with leftover rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have veg sushi with leftover rice using 20 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Veg Sushi with leftover rice:

1. Make ready 1 cup leftover or cooked rice
2. Make ready 2 medium sized Potatoes
3. Get 1/2 teaspoon Garlic powder
4. Prepare 1/2 teaspoon Chilli flakes
5. Make ready 1 tablespoon chopped Coriander leaves
6. Take 1 teaspoon black Sesame seeds
7. Prepare to taste Salt
8. Get 1 piece Butter paper/baking sheet
9. Take 2 teaspoon cooking oil to grease the butter paper+hand+knife
10. Take For Stuffing
11. Prepare 1 cup red Lentil (masoor daal)
12. Get 1 big chopped Onion
13. Take 2 chopped green Chillies
14. Make ready 2 tablespoon chopped Coriander leaves
15. Make ready 1/2 teaspoon Kasuri methi
16. Make ready 1/2 tsp Cumin powder
17. Make ready 1/2 tsp Coriander powder
18. Take 1/4 teaspoon Garam masala powder
19. Make ready 1 tablespoon Cooing oil
20. Prepare Salt as per taste

Instructions to make Veg Sushi with leftover rice:

1. Pressure cook the daal until soft and mussy with little water and salt.
2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
3. When onions become light golden brown add the cooked dal.
4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
5. Stir well and add kasuri methi and coriander leaves.
6. Mix nicely with spatula, add chopped capsicum and remove from heat.
7. Mix well and keep the mixture to cool.
8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
10. Grind until the mixture becomes a soft dough.
11. Transfer to a mixing bowl.
12. Add garlic powder,chilli flakes, little salt and coriander leaves.
13. Mix well with your hand (grease hand with little oil)to well incorporate.
14. Clean your hand, take a butter paper/baking paper and brush with little oil.
15. Now put the rice mixture to the greased paper.
16. Grease your hand again and spread the mixture to make a thin rectangular sheet.
17. Take lentil mixture and place over the rice sheet.
18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
19. Now with the help of the butter paper, very carefully start rolling from one side.
20. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
21. Grease a knife and trim the sides of the sushi roll.
22. Sprinkle some black sesame seeds on the top.
23. Now with the greased knife slice the roll (1 inch thick).
24. Place each slice on a serving plate and serve as snack.

So that is going to wrap it up for this distinctive dish veg sushi with leftover rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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