Hello, I’m Jane. Today, we’re going to prepare grandma’s pumpkin pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s pumpkin pie Recipe
Grandma’s pumpkin pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grandma’s pumpkin pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook grandma’s pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s pumpkin pie:
- Make ready 2 eggs
- Prepare 16 oz canned pumpkin
- Make ready 3/4 cup sugar
- Get 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Make ready 1/4 tsp ground cloves
- Take 12 oz can of evaporated milk
- Prepare 1 9 inch unbaked pie crust
Instructions to make Grandma’s pumpkin pie:
- Preheat oven to 425°F.
- Combine all ingredients in order.
- Add mixture to pie crust.
- Bake for 15 minutes. Reduce heat to 350°F and bake for 45 minutes or until knife is inserted and comes out clean.
So that is going to wrap this up for this special dish grandma’s pumpkin pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
