Hello, I am Marie. Today, I’m gonna show you how to make teriyaki chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki chicken Recipe
Teriyaki chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Teriyaki chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki chicken:
- Make ready 1/4 cup soy sauce
- Prepare 1 cup water
- Take 1/2 tsp ground ginger
- Get 1/4 tbsp garlic powder
- Take 5 tbsp packed brown sugar
- Take 2 tbsp honey
- Get 2 tbsp cornstarch
- Take 1/4 cup cold water
- Prepare 3 chicken breasts
Instructions to make Teriyaki chicken:
- In a sauce pan pour water,soy sauce,ginger,garlic,sugar and honey and whisk together cook in medium heat
- In a cup combine cornstarch and 1/4 cup of cold water and stir till it dissolves then pour into sauce pan and mix with a whisk it’ll start to thicken
- Cut up chicken into semi thin strips season with pepper and very little salt and pan fry in vegetable oil,when theyre almost fully cooked add half of the teriyaki sauce and let simmer. When done pour the rest
- Serve over rice (I use jasmine) and a side if broccoli and enjoy!!
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