Spanish Paella
Spanish Paella

Hi, I’m Laura. Today, I will show you a way to make spanish paella recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanish Paella Recipe

Spanish Paella is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spanish Paella is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spanish paella using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Paella:

  1. Take 1 cup Arborio rice / any short grain rice
  2. Get 1 cup boneless chicken breast, cut into small cubes
  3. Prepare 1/2 cup medium size prawns
  4. Take 1/2 cup sausages, sliced
  5. Take 1/2 red bell pepper, sliced
  6. Prepare 1/2 cup frozen green peas
  7. Get 2 tbsp. olive oil
  8. Make ready 2 bay leaves
  9. Take to taste salt
  10. Make ready 1 onion, chopped
  11. Get 1 tbsp. garlic, grated
  12. Get 1/4 tsp. saffron
  13. Take 1 tsp. red chili flakes (Opt)
  14. Get 2 1/2 cups chicken stock / fish stock or as required
  15. Make ready chopped parsely to garnish
  16. Get chopped tomatoes to garnish
  17. Take lime wedges to garnish

Steps to make Spanish Paella:

  1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
  2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
  3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
  4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

So that’s going to wrap it up with this exceptional dish spanish paella recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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