Hello, I’m Kate. Today, I’m gonna show you how to prepare instant pot chicken dsticks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken Dsticks Recipe
Instant Pot Chicken Dsticks is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Chicken Dsticks is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have instant pot chicken dsticks using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Dsticks:
- Make ready 1 Tablespoon brown sugar
- Make ready 1 Tablespoon ground cumin
- Make ready 1 teaspoon sweet paprika
- Take 1 cup chicken broth or water
- Make ready 1 stick butter sliced
- Get 12 chicken dsticks skin on, bone in
Instructions to make Instant Pot Chicken Dsticks:
- Pour chicken broth or water into the bottom of 6 quart instant pot and place pot rack on top
- Place all the seasonings and brown sugar into a gallon sized baggie and shake well
- Add dsticks to bag of seasonings and shake to coat all of meat
- Top with butter and seal lid– making sure that your seal valve is set to seal
- Cook on Poultry or Manual Setting on High Pressure for 22 minutes. - Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release.
- Check with meat thermometer to verify chicken is completely cooked to 165f
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