Economical Sukiyaki
Economical Sukiyaki

Hello, I am Clara. Today, we’re going to prepare economical sukiyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Economical Sukiyaki Recipe

Economical Sukiyaki is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Economical Sukiyaki is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have economical sukiyaki using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Economical Sukiyaki:

  1. Get 400 grams Shirataki (konnyaku noodles)
  2. Take 50 grams Meat ( or beef, or whatever leftover meat)
  3. Make ready 200 grams Firm tofu
  4. Prepare 70 grams Maitake mushrooms (or enoki mushrooms)
  5. Take 1 leek Japanese Leek
  6. Make ready 50 cc Mentsuyu (2x concentrate)
  7. Make ready 2 tbsp
  8. Make ready 1 tsp Sugar
  9. Prepare 1 tsp Sesame oil
  10. Make ready 1 Sesame seeds or shichimi spice

Steps to make Economical Sukiyaki:

  1. Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time).
  2. Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms.
  3. Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan.
  4. Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly.
  5. Add and sugar to the noodle sauce and mix well.
  6. One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer.
  7. Garnish with sesame oil, adding sesame seeds and shichimi spice to taste .
  8. You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice.
  9. For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat.
  10. You can make more than needed and use it in bentos or save it for later since it doesn’t have much water content . It is made with all healthy ingredients as well .

So that is going to wrap it up for this distinctive dish economical sukiyaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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