Hello, I am Jane. Today, I will show you a way to make instant pot chicken verde stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant pot Chicken Verde Stew Recipe
Instant pot Chicken Verde Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant pot Chicken Verde Stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Make ready 1 boneless skinless chicken thigh
- Prepare 5 oz chicken broth
- Prepare 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Prepare 1 can beans, I used black
- Get 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Take to taste Pepper
- Get Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap this up for this special dish instant pot chicken verde stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
