Hi, I’m Marie. Today, I will show you a way to make apple cider cupcakes & salted caramel buttercream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Cider Cupcakes & Salted Caramel Buttercream Recipe
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Get cupcakes
- Take eggs
- Get all purpose flour
- Make ready apple cider
- Get sugar
- Prepare butter, softened
- Make ready baking powder
- Prepare cinnamon
- Take salt
- Prepare vanilla extract
- Make ready frosting
- Take butter softened
- Prepare shortening
- Take Kraft caramels, melted with 2 tbsp water
- Get salt
- Take powdered sugar
- Get milk for thinning if needed (or 2 tbsp)
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it’s still liquid and can blend into the buttercream, but not so sausage that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it’s getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
So that’s going to wrap it up for this distinctive dish apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
