Hi, I’m Clara. Today, we’re going to prepare delicious simmered meat and tofu with mentsuyu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Simmered Meat and Tofu with Mentsuyu Recipe
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Delicious Simmered Meat and Tofu with Mentsuyu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Prepare 400 grams Tofu
- Prepare 200 grams
- Take 1 Shirataki (konnyaku noodles)
- Get 1 Aburaage
- Get 100 ml Mentsuyu (diluted)
- Prepare 200 ml Water
Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
- Pour in the diluted mentsuyu, and add roughly chopped ingredients.
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it’s done.
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