Hello, I am Elise. Today, we’re going to prepare quick pizza crust with 4 ingredients ππππΊπ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Pizza Crust with 4 Ingredients ππππΊπ Recipe
Quick Pizza Crust with 4 Ingredients ππππΊπ is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick Pizza Crust with 4 Ingredients ππππΊπ is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have quick pizza crust with 4 ingredients ππππΊπ using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pizza Crust with 4 Ingredients ππππΊπ:
- Make ready 350 g all-purpose flour
- Make ready 2 3/4 tsp baking powder
- Prepare 1 tsp salt
- Take 2 tbs extra virgin olive oil
- Get 2 baking sheets tray, lined with baking paper
- Take Toppings:
- Get My Homemade Pizza Sauce
- Get (see my cooking recipe Crispy Pizza Base With Yeast)
- Get 4 tbs My Homemade Pizza Sauce
- Prepare pieces Mozzarella
- Make ready 2 handfuls Cheddar Cheese
- Take spicy Salami Pepperoni
- Take 8 Anchovies
- Get 6 Basil leaves
- Get Side dish: Frozen Savoury Potato chips cut into wedges, thawed
- Prepare 1 tbs Dried Rosemary
- Take Salt & crushed Black pepper
- Make ready 1 tsp garlic powder
- Get 1 tsp Cayenne pepper
- Make ready 2 tbs Olive oil
- Take 1 large tray, oiled lightly for potato chips
- Make ready Cold 2 bottles for drinks
Instructions to make Quick Pizza Crust with 4 Ingredients ππππΊπ:
- Heat the oven to 200C or 189C fan/gas 6
- In a big deep plate coated with oil the potatoes wedges. In a small bowl mix the potato chips dried ingredients. Mix the potato wedge dip into the mixed dry ingredients, one by one then place on the prepared large oiled tray. Then put into the preheated oven, bake for 20’ then turn over the potatoes and lower down the temp to 180C and continue to bake for another 10’ until golden brown. Remove, cover and set aside.
- Mix together flour, baking powder and salt in a small bowl, add 2 tbs oil and 170ml water then stir, and knead for 2’ until it forms a ball. Then flatten it with a rolling pin. If stiff, add more water, it should be soft but not sticky. If too sticky on your fingers then add 1 tbs of flour.
- Knead on a floured surface for 3’-4’. Roll into 2 balls, then flatten out. With your knuckles press on the dough inside starting from the centre pressing towards the edge, 1 from the border that the border becomes slightly higher, then brush on top border with the Olive oil (so the border crust won’t become dry during the baking time in the oven). Spread on top dough with thin Pizza Sauce.
- Add topping if your choice, Mozzarella pieces, anchovies, spicy sausages pre-fried then add grated cheese and bake each on a baking sheet for 15’ at the pre-heated of 200C degrees when is golden brown at the edges, remove. Put the basil leaves on top.Then drizzle with Olive Oil. With the roller, cut each Pizza into 6 pieces, then transfer into 2 individual plates. Transfer the baked Potatoes chips onto a large deep serving dish. To serve with 2 glasses of cold drinks or with cold s.π½πππΊ
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