Hi, I am Laura. Today, we’re going to make gaspacho alentejano (poor man’s gazpacho) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gaspacho Alentejano (Poor Man’s Gazpacho) Recipe
Gaspacho Alentejano (Poor Man’s Gazpacho) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gaspacho Alentejano (Poor Man’s Gazpacho) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gaspacho alentejano (poor man’s gazpacho) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gaspacho Alentejano (Poor Man’s Gazpacho):
- Take 1/2 cucumber, chopped
- Prepare 800 ml Ice cold water
- Take salt
- Get 3 tbsp vinegar
- Make ready 1 medium onion, chopped
- Make ready 50 ml olive oil, extra virgin
- Prepare 70 grams day old Mediterranean bread, roughly torn
Instructions to make Gaspacho Alentejano (Poor Man’s Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
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