Hello, I am Clara. Today, I’m gonna show you how to make sultana scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sultana Scones Recipe
Sultana Scones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sultana Scones is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sultana Scones:
- Get 400 gms self raising flour, keep some for dusting
- Prepare 1/2 tsp salt
- Take 1 tsp baking powder
- Take 80 gms cold butter cut into cubed
- Make ready 3 Tbs castor sugar
- Prepare Handful raisin and few glacé cherries - chopped
- Take 1 tsp vanilla extract
- Get 175 mls milk
- Make ready More milk for glazing alternatively you can use beaten egg
- Get Clotted cream and jam to serve, or serve as they are
- Prepare Prepare a baking tray with parchment paper
- Prepare 200 C Pre-heat the oven to
Steps to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread cbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don’t tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
So that is going to wrap it up with this distinctive dish sultana scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
