Hi, I’m Clara. Today, I will show you a way to make healthy ramen lots of vegetables recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Ramen Lots of Vegetables Recipe
Healthy Ramen Lots of Vegetables is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Ramen Lots of Vegetables is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Ramen Lots of Vegetables:
- Prepare 1 packages Chinese or shirataki noodles
- Take 200 grams Cabbage
- Get 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
- Make ready 1 Kamaboko, sausages, or fish sausage
- Take 600 ml Water
- Take 15 grams Instant beef soup stock (Gamchimi) (or dashida)
- Get 3 tbsp Soy milk or milk
- Get 1 dash Sesame oil or Ra-yu
Steps to make Healthy Ramen Lots of Vegetables:
- Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
- Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
- Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
- When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It’s done.
- In this photo, I added an egg and chives for a finishing touch.
- Here I used shirataki noodles. They’re healthy and they don’t get soggy like regular noodles. They’ll be okay even if you let them sit a little while.
- The gamchimi beef stock I used comes in small pouches, so it’s easy to use. There’s about 1 heaping tablespoon in each 10 g pouch.
So that’s going to wrap this up with this special dish healthy ramen lots of vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
